Dining

In a city known for culinary richness,
Four Seasons Hotel Marrakech puts stylish choices at your door. Bleu d'Orange, the Hotel's Provençal restaurant, presents the tastes of Southern France in a fresh new light, while upstairs at the rooftop bar, Zest, the vibe is decidedly hip and cool. Solano – Brasserie du Sud, a southern cuisine restaurant, offers an innovative mingling of the flavours of Morocco, Andalusia and Italy. Share cocktails in the library bar, or pause in the comfort of the tea lounge at Inara Bar and Lounge. Refresh with a cooling drink under the palms at Azzera, the pool grill. Or create a getaway within a getaway with 24-hour In-Room Dining.